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where nature and slow living meet

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  • Home
  • About
  • Blog
    • Slow Living
      • Eco-Therapy
        • Nature Based Healing
        • Nature Writing and Poetry
        • Photo Essays and Visual Story telling
    • Gardening and Foraging
      • Indoor Plants
      • Herbs
      • Spices
      • Vegetables
      • Trees and Shrubs
    • Ecology and Conservation
      • Nature Wisdom Keepers
    • Food
      • Seasonal Recipes
    • Reviews
      • Books
      • Tools
      • Decor
      • Apparel
    • Slow Travel
      • North America
      • Africa
      • South America
      • Eurasia
      • India
      • Caribbean
  • SHOP
  • Contact Us
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  • Pickled Red Onions: A Great Introduction to Food Preservation

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    Chopped Watermelon, ginger, pineapple and lemon in bamboo bowls.

    Make this Delicious Watermelon, Ginger, Pineapple and Lemon Drink

    24 August
    Two drinks, one is cucumber and ginger served at Negril, Jamaica

    How to Make a Refreshing Cucumber and Ginger Drink for Health and Hydration

    14 March
    Two varieties of Hosta Plants

    Hostas Are Edible So Add Them To The Menu

    04 April
  • Best of Everything Cookie

    The Best of Everything Cookies

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    Green Plantain

    Plantain: A Beginner’s Guide to the Big Banana

    07 August
    Glass of Zobo with a pineapple al fresco.

    How to Make the Most Delicious and Nutritious Zobo Drink

    12 August
    Country style loaf made in Cuisinart Convection machine

    Easy Country White Bread Machine Loaf

    15 October
  • Kwelewele, Spiced Plantain snack © J. L . James

    Make Delicious Kelewele (Spicy Fried Plantains) Diaspora Style

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    Pickled Red Onions: A Great Introduction to Food Preservation

    10 September
    Cayote in a basket © J. L. James

    How to Grow and Enjoy a Raw Chayote

    13 February
    Two drinks, one is cucumber and ginger served at Negril, Jamaica

    How to Make a Refreshing Cucumber and Ginger Drink for Health and Hydration

    14 March
  • Chopped Watermelon, ginger, pineapple and lemon in bamboo bowls.

    Make this Delicious Watermelon, Ginger, Pineapple and Lemon Drink

    Read More..

    You May Also Like

    Ackee fruit hanging in the tree.

    Exploring Ackee: African Heritage and Jamaican Tradition in One Fruit

    03 October

    Dehydrating Nature’s Harvest To Make the Best Healthy Snacks

    09 January
    Staghorn sumac in the fall

    Making Sumacade from Staghorn Sumac

    01 September
  • Glass of Zobo with a pineapple al fresco.

    How to Make the Most Delicious and Nutritious Zobo Drink

    Read More..

    You May Also Like

    Green Plantain

    Plantain: A Beginner’s Guide to the Big Banana

    07 August

    Go Bananas for Nutrition and Taste

    04 July
    Apples in a row with first apple eaten to the core.

    Why Apples Are Good For You?

    16 November
  • Green Plantain

    Plantain: A Beginner’s Guide to the Big Banana

    Read More..

    You May Also Like

    Apples in a row with first apple eaten to the core.

    Why Apples Are Good For You?

    16 November
    Glass of Zobo with a pineapple al fresco.

    How to Make the Most Delicious and Nutritious Zobo Drink

    12 August

    Go Bananas for Nutrition and Taste

    04 July
123

Hello

I'm J. L. Thanks for visiting. Find out more about me on the About page.

Join us as we rediscover slow living, and make space to rekindle our connection to the natural world, where gentle walks, quiet moments, and earth-centered living remind us that we are part of something greater. Let's embrace and nurture a grounded, sustainable life, while we explore heartfelt ways to slow down and live in harmony with nature.

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Some of the links on this website are  affiliate links.  If you click through & make a purchase, I will receive a nominal commission at no extra cost to you. 

 

 

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